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 LOOKING TO IMPRESS EVERYONE 

AT YOUR DINNER TABLE? 

TRY THIS FANCY RECIPE!

Mediterranean Chicken

 

(Flavors of this dish are more pronounced if you marinade the chicken overnight before cooking)

8 chicken legs or breasts

1/2 cup pitted green olives

1 can artichoke hearts

1 whole head garlic

1/4 cup olive oil

1/3 cup red wine vinegar

1 tablespoon oregano

2 tablespoons capers

1/2 cup Dalton Canaan white wine

1/4 cup brown sugar

1 cup dried prunes or red seedless grapes

OSEM Israeli couscous

Place chicken pieces in a roasting pan with olives, artichoke hearts, garlic, olive oil, vinegar, oregano, and capers. Refrigerate overnight. Preheat the oven to 450 degrees F. Scatter the prunes (or red seedless grapes or both) in the roasting pan. Place in oven and reduce heat to 350 degrees for about 20 minutes. Pour in the white wine and sprinkle the brown sugar evenly over the chicken. Place back in the oven and roast for about 40 minutes more, basting approx. every 15 minutes. Serve with couscous and enjoy!!!